FSSAI Panel Proposes Mandatory Declaration of Veg/Non-Veg Status in Restaurant License Applications

A panel under the Food Safety and Standards Authority of India (FSSAI) has recommended that restaurants should declare whether they serve vegetarian or non-vegetarian food when applying for or renewing licenses.

According to reports, non-vegetarian outlets could be asked to disclose items such as beef or pork, while vegetarian restaurants must list their offerings.

The move, reportedly reviewed after a suggestion from the Uttar Pradesh government, aims to respect cultural dietary practices and ensure consumer transparency.

If a vegetarian restaurant switches to non-vegetarian service, a fresh license approval will be required. The government is likely to implement the measure in the coming months.